!Monday, June 25, 2007

@ 5:26 PM

Woohoo.... gt the white sauce on e first try..... not as hard as i thought it would be, but arms very tired haha. Doesn't taste like heaven, yet.... but tastes like e one 1 had at an italian restaurant. Mmmm, cream pasta... E sauce very hard to flavour, cos butter based knn... i add alot of chapalang juz to c if e taste will change alot nt.... it doesn't, next time i do it again i'll juz wack, cfm will get e flavour i want. if u want to try juz go online and search white sauce or bechamel sauce. nt hard at all, but lechey. Here is the pic of my handiwork. Next 1 on my mind is roti prata or a dessert, most prob dessert cos its easier haha. I had this wine-poached pear at a jap cafe, freaking power! I want to try it with my own hands since its holidays nw, eng eng at e moment.


My creation muahaha, presentation nt very gd but since only i eating, dun care much.

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